Due to its low-calorie count and high water content, celery is loved for its crunch and crispness. This leafy green vegetable is loaded with nutrients and offers a number of health advantages. In the same family as parsley and carrots, celery is a wetland plant. It contains roughly 8–10 long, pale green, stiff, fibrous stalks per bunch that taper into leaves at the top.
Before it was frequently consumed as food, celery was initially grown in the Mediterranean region and was utilized as medicine by ancient civilizations. Today, dieters enjoy eating raw stalks as a low-calorie snack, but juicing these vegetables is also a growingly popular health trend.
Celery Juice Nutritional Values:
Nutrients | Amount Per Serving (8 fluid ounce) |
---|---|
Calories | 4.8 gm |
Fat | 0 gm |
Carbohydrates | 1.1 gm |
Fiber | 0.4 gm |
Sodium | 2.4 gm |
Protein | 0.4 gm |
Sugar | 0.4 gm |
Celery Juice Contains:
- Vitamin K: The body requires a group of vitamins known as vitamin K for blood clotting, which aids in the healing of wounds. Furthermore, Research suggests that Vitamin K can be useful for bone health.
- Vitamin C: Maintain healthy cells, protect the blood vessels, and like Vitamin K, can increase wound healing.
- Vitamin A: Aiding the immune system, your body's natural resistance against disease and infection, along with vision strength, and keep the skin healthy as it acts as a Powerful antioxidant.
- Vitamin B6: It helps the body to utilize and generate power from food that contains protein and carbs. In addition, the body creates hemoglobin, which is the component of red blood cells and transports oxygen throughout the body.
- Folate: lower the chance that unborn babies would develop birth problems known as neural tube disorders, like Spina Bifida.
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